Coffee consumption may reduce risk of ER-negative breast cancer in women Recently published research implies that coffee drinkers enjoy not merely the taste of their coffee but also a reduced threat of cancer with their cuppa. More descriptive research released today in BioMed Central’s open gain access to journal Breast Cancer Study implies that drinking coffee particularly reduces the chance of antiestrogen-resistant estrogen-receptor -negative breast cancer malegra sunrise . Researchers from Sweden compared lifestyle elements and coffee intake between women with breast cancer and age-matched females without. They found that espresso drinkers had a lower incidence of breast cancer than women who seldom drank coffee.
Closing In On Genes That Help People Live to 100 WASHINGTON A team of researchers led by Boston University’s Thomas Perls and Paola Sebastiani are closing in on genes which will help people live to 100 or older. No, it isn’t a fountain of youth, therefore don’t give up diet and exercise just yet. In an early stage to understanding the pathways that result in surviving into later years, researchers report in Thursday’s online edition of the journal Technology that most people who live to 100 or older share some useful genes.